𝔖 Bobbio Scriptorium
✦   LIBER   ✦

The effect of pH on the retention of Cu, Pb, Cd, and Zn by clay-fulvic acid mixtures

✍ Scribed by Janece Slavek; William F. Pickering


Publisher
Springer Netherlands
Year
1981
Tongue
English
Weight
711 KB
Volume
16
Category
Article
ISSN
0049-6979

No coin nor oath required. For personal study only.


πŸ“œ SIMILAR VOLUMES


The effect of storage of canned meat on
✍ Arvanitoyannis, I. πŸ“‚ Article πŸ“… 1990 πŸ› John Wiley and Sons 🌐 English βš– 233 KB

Storage of canned foods may enrich the concentration of some metals. Because their toxic and other properties the presence of which in foods over certain limits is undesirable. Therefore we have determined the contents of Fe, Cu, Zn, Pb, Sn, Al, Cd and Ni over a 2 years' time of bovine, pork and vea

The effect of storage of canned vegetabl
✍ Arvanitoyannis, I. πŸ“‚ Article πŸ“… 1990 πŸ› John Wiley and Sons 🌐 English βš– 312 KB

The increase in the concentration of Fe, Cu, Zn, Pb, Sn, Al, Cd and Ni over a 2 year's time of strongly corrosive acidic vegetables (pickles) and weakly corrosive vegetables (peas, green beans, haricot beans, mushrooms) has been determined. The results show a considerable increase in Fe, Cu, Pb and

The effect of storage of canned juices o
✍ Arvanitoyannis, I. πŸ“‚ Article πŸ“… 1990 πŸ› John Wiley and Sons 🌐 English βš– 235 KB

The effect of storage of canned juices on content of the metals Fe, Cu, Zn, Pb, Sn, Al, Cd, Sb and Ni ## I. ARVANITOYANNIS The increase in concentration of iron, copper, zinc, lead, antimony, aluminium, cadmium, tin and nickel over a 2 year's time of juices of peach (prunus persica), pear (pyrus