𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Effect of heavy metals (Zn, Hg, Cu, Cd, Pb, Ni) on the length growth ofMytilus edulis

✍ Scribed by T. Strömgren

Publisher
Springer-Verlag
Year
1982
Tongue
English
Weight
337 KB
Volume
72
Category
Article
ISSN
0025-3162

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

The effect of storage of canned meat on
The effect of storage of canned meat on concentration of the metals Fe, Cu, Zn, Pb, Sn, Al, Cd and Ni
✍ Arvanitoyannis, I. 📂 Article 📅 1990 🏛 John Wiley and Sons 🌐 English ⚖ 233 KB

Storage of canned foods may enrich the concentration of some metals. Because their toxic and other properties the presence of which in foods over certain limits is undesirable. Therefore we have determined the contents of Fe, Cu, Zn, Pb, Sn, Al, Cd and Ni over a 2 years' time of bovine, pork and vea

The effect of storage of canned vegetabl
The effect of storage of canned vegetables on concentration of the metals Fe, Cu, Zn, Pb, Sn, Al, Cd and Ni
✍ Arvanitoyannis, I. 📂 Article 📅 1990 🏛 John Wiley and Sons 🌐 English ⚖ 312 KB

The increase in the concentration of Fe, Cu, Zn, Pb, Sn, Al, Cd and Ni over a 2 year's time of strongly corrosive acidic vegetables (pickles) and weakly corrosive vegetables (peas, green beans, haricot beans, mushrooms) has been determined. The results show a considerable increase in Fe, Cu, Pb and

The effect of storage of canned juices o
The effect of storage of canned juices on content of the metals Fe, Cu, Zn, Pb, Sn, Al, Cd, Sb and Ni
✍ Arvanitoyannis, I. 📂 Article 📅 1990 🏛 John Wiley and Sons 🌐 English ⚖ 235 KB

The effect of storage of canned juices on content of the metals Fe, Cu, Zn, Pb, Sn, Al, Cd, Sb and Ni ## I. ARVANITOYANNIS The increase in concentration of iron, copper, zinc, lead, antimony, aluminium, cadmium, tin and nickel over a 2 year's time of juices of peach (prunus persica), pear (pyrus