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The effect of pH on glucoamylase production, glycosylation and chemostat evolution of Aspergillus niger

✍ Scribed by Gregg L.F Wallis; Richard J Swift; Robert Atterbury; Susanne Trappe; Ursula Rinas; Frank W Hemming; Marilyn G Wiebe; Anthony P.J Trinci; John F Peberdy

Book ID: 117480814
Publisher: Elsevier Science
Year: 2001
Tongue: English
Weight: 402 KB
Volume: 1527
Category: Article
ISSN: 0304-4165
DOI: 10.1016/s0304-4165(01)00145-3

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