The inยฏuence of bioreactor operational conditions on the micromorphology of batch cultures of Aspergillus niger B1-D, containing a hen egg white lysozome (HEWL) marker protein, was examined using computerised image analysis. Signiยฎcant differences in micromorphology were observed with increased stir
Effect of oxygen enrichment on morphology, growth, and heterologous protein production in chemostat cultures of Aspergillus niger B1-D
โ Scribed by Aporn Wongwicharn; Brian McNeil; Linda M. Harvey
- Publisher
- John Wiley and Sons
- Year
- 1999
- Tongue
- English
- Weight
- 202 KB
- Volume
- 65
- Category
- Article
- ISSN
- 0006-3592
No coin nor oath required. For personal study only.
โฆ Synopsis
The response of steady state chemostat cultures of a recombinant Aspergillus niger (B1-D), secreting both a heterologous enzyme (Hen Egg White Lysozyme [HEWL]) and a native enzyme (Glucoamylase), to varying levels of O 2 enrichment of the process gas was evaluated. Formation of both the native and the foreign enzyme increased with increasing O 2 supply. Conversely, biomass levels and total extracellular protein levels were generally not increased under O 2 enriched conditions. Two distinct micromorphologies were apparent in these cultures, one, typically seen under O 2 limiting conditions (i. e. at 0 and 10% enrichment levels), tended to be represented by long, sparsely branched hyphal elements, with low percentages of "active" length (i. e. how much of the hypha is cytoplasm filled); whilst, a second micromorphology, typical of O 2 enriched cultures at 30 and 50% O 2 enrichment, was represented by shorter hyphal elements, with more branching and a higher % "active" length. At these higher O 2 levels, formation of a yellow pigment occurred, and signs of culture autolysis were noted. At 50% enrichment, a "stranded" aggregate morphology was apparent, possibly as a response to a hyperoxidant state. Production of both the native enzyme and HEWL correlated well with a simple morphological measure (tip number) or, with % "active" length. It is proposed the morphological changes noted in the cultures were associated with the increased production of both HEWL and glucoamylase.
๐ SIMILAR VOLUMES
The effects of agitation on fragmentation of a recombinant strain of Aspergillus oryzae and its consequential effects on protein production have been investigated. Constant mass, 5.3-L chemostat cultures at a dilution rate of 0.05 h -1 and a dissolved oxygen level of 75% air saturation, have been co