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Effect of pH on hen egg white lysozyme production and evolution of a recombinant strain of Aspergillus niger

✍ Scribed by David O. Mainwaring; Marilyn G. Wiebe; Geoff D. Robson; Marie Goldrick; David J. Jeenes; David B. Archer; Anthony P.J. Trinci

Book ID
119525196
Publisher
Elsevier Science
Year
1999
Tongue
English
Weight
166 KB
Volume
75
Category
Article
ISSN
0168-1656

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## Abstract Based on three‐state renaturation process of denatured proteins, an equation describing the effect of denaturant concentration on renaturation yield of denatured proteins was presented. By this equation, two parameters __n__(__m__~1~βˆ’__m__~2~) and __K__~a~ can be obtained. The former in