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The effect of oxytetracycline on the fat content and fatty acid composition of the egg yolk

✍ Scribed by Shaddad, Sania A.I.; Wasfi, I.A.; Yassein, O.E.; Ali, A.E.; Maglad, M.A.; adam, S.E.I.

Book ID: 123133284
Publisher: Elsevier Science
Year: 1985
Weight: 400 KB
Volume: 81
Category: Article
ISSN: 0306-4492
DOI: 10.1016/0742-8413(85)90119-7

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## Abstract **BACKGROUND:** The objective of this study was to determine the effects of humate on performance, egg quality and egg yolk fatty acid (FA) composition in laying hens. **RESULTS:** Six hundred and thirty White Lohmann layers at 46 weeks of age were assigned randomly to seven groups, ea