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Genetic effects on fatty-acid composition of egg yolk

✍ Scribed by H. Zaky; H. Eichinger; Prof. F. Pirchner

Book ID: 115144072
Publisher: John Wiley and Sons
Year: 1996
Tongue: English
Weight: 363 KB
Volume: 113
Category: Article
ISSN: 0931-2668
DOI: 10.1111/j.1439-0388.1996.tb00605.x

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