The Effect of Nonstructural Carbohydrate and Addition of Full Fat Extruded Soybeans on the Concentration of Conjugated Linoleic Acid in the Milk Fat of Dairy Cows

✍ Scribed by R. Solomon; L.E. Chase; D. Ben-Ghedalia; D.E. Bauman

• Book ID: 117974558
• Publisher: American Dairy Science Association
• Year: 2000
• Tongue: English
• Weight: 238 KB
• Volume: 83
• Category: Article
• ISSN: 0022-0302
• DOI: 10.3168/jds.s0022-0302(00)74998-8