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Feeding Fish Meal and Extruded Soybeans Enhances the Conjugated Linoleic Acid (CLA) Content of Milk

✍ Scribed by A.A. Abu-Ghazaleh; D.J. Schingoethe; A.R. Hippen; L.A. Whitlock

Book ID: 117975174
Publisher: American Dairy Science Association
Year: 2002
Tongue: English
Weight: 121 KB
Volume: 85
Category: Article
ISSN: 0022-0302
DOI: 10.3168/jds.s0022-0302(02)74116-7

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