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The effect of natural antioxidants on haemoglobin-mediated lipid oxidation during enzymatic hydrolysis of cod protein

✍ Scribed by Halldorsdottir, Sigrun M.; Kristinsson, Hordur G.; Sveinsdottir, Holmfridur; Thorkelsson, Gudjon; Hamaguchi, Patricia Y.

No coin nor oath required. For personal study only.

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