✦ LIBER ✦
Effect of caffeic acid on haemoglobin-mediated lipid and protein oxidation in washed cod mince during ice and frozen storage
✍ Scribed by Karin J Larsson; Ingrid K Undeland
- Publisher
- John Wiley and Sons
- Year
- 2010
- Tongue
- English
- Weight
- 195 KB
- Volume
- 90
- Category
- Article
- ISSN
- 0022-5142
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