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Oxidative processes during enzymatic hydrolysis of cod protein and their influence on antioxidant and immunomodulating ability

✍ Scribed by Halldorsdottir, Sigrun M.; Sveinsdottir, Holmfridur; Freysdottir, Jona; Kristinsson, Hordur G.

No coin nor oath required. For personal study only.

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