Colour, lipid and protein stability of Rhea americana meat during air- and vacuum-packaged storage: Influence of muscle on oxidative processes

✍ Scribed by R.S. Filgueras; P. Gatellier; L. Aubry; A. Thomas; D. Bauchart; D. Durand; R.C. Zambiazi; V. Santé-Lhoutellier

• Book ID: 116738080
• Publisher: Elsevier Science
• Year: 2010
• Tongue: English
• Weight: 345 KB
• Volume: 86
• Category: Article
• ISSN: 0309-1740
• DOI: 10.1016/j.meatsci.2010.06.003