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The Influence of the Extent of Enzymatic Hydrolysis on Antioxidative Properties and ACE-Inhibitory Activities of Protein Hydrolysates from Goby (Zosterisessor ophiocephalus) Muscle

✍ Scribed by Nasri, Rim; Jridi, Mourad; Lassoued, Imen; Jemil, Ines; Ben Slama-Ben Salem, Rabeb; Nasri, Moncef; Karra-Châabouni, Maha

Book ID: 125376638
Publisher: Springer-Verlag
Year: 2014
Tongue: English
Weight: 401 KB
Volume: 173
Category: Article
ISSN: 0273-2289
DOI: 10.1007/s12010-014-0905-3

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