ACE inhibitory and antioxidative activities of Goby (Zosterissessor ophiocephalus) fish protein hydrolysates: Effect on meat lipid oxidation

✍ Scribed by Nasri, Rim; Younes, Islem; Jridi, Mourad; Trigui, Mariem; Bougatef, Ali; Nedjar-Arroume, Naïma; Dhulster, Pascal; Nasri, Moncef; Karra-Châabouni, Maha

• Book ID: 121276918
• Publisher: Elsevier Science
• Year: 2013
• Tongue: English
• Weight: 1008 KB
• Volume: 54
• Category: Article
• ISSN: 0963-9969
• DOI: 10.1016/j.foodres.2013.07.001