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The effect of milk collection and storage conditions on the final quality of Trentingrana cheese: Sensory and instrumental evaluation

✍ Scribed by Isabella Endrizzi; Alessandra Fabris; Franco Biasioli; Eugenio Aprea; Elena Franciosi; Elisa Poznanski; Agostino Cavazza; Flavia Gasperi

Book ID
116540712
Publisher
Elsevier Science
Year
2012
Tongue
English
Weight
291 KB
Volume
23
Category
Article
ISSN
0958-6946

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## Abstract Proton transfer reaction‐mass spectrometry (PTR‐MS), a direct injection mass spectrometric technique based on an efficient implementation of chemical ionisation, allows for fast and high‐sensitivity monitoring of volatile organic compounds (VOCs). The first implementations of PTR‐MS, ba