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Instrumental and sensory evaluation of the flavour of dried French beans (Phaseolus vulgaris) influenced by storage conditions

✍ Scribed by Saskia M Van Ruth; Jacques P Roozen; Maarten A Posthumus


Publisher
John Wiley and Sons
Year
1995
Tongue
English
Weight
704 KB
Volume
69
Category
Article
ISSN
0022-5142

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