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The effect of microwave radiation on some thermal, rheological and structural properties of cassava starch

✍ Scribed by Tiago André Denck Colman, Ivo Mottin Demiate…

Book ID
120744311
Publisher
Springer Netherlands
Year
2012
Tongue
English
Weight
521 KB
Volume
115
Category
Article
ISSN
0022-5215

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