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The Effect of Lactates on the Quality of Microwave-Cooked Chicken Patties during Storage

✍ Scribed by B.M. Naveena; A.R. Sen; M. Muthukumar; S. Vaithiyanathan; Y. Babji

Book ID: 111405000
Publisher: Institute of Food Technologists
Year: 2006
Tongue: English
Weight: 128 KB
Volume: 71
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1750-3841.2006.00178.x

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