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THE INFLUENCE OF COOKING METHOD ON THE QUALITY OF PORK PATTIES

✍ Scribed by MARZENA DANOWSKA-OZIEWICZ

Book ID: 111340652
Publisher: John Wiley and Sons
Year: 2009
Tongue: English
Weight: 79 KB
Volume: 33
Category: Article
ISSN: 0145-8892
DOI: 10.1111/j.1745-4549.2008.00269.x

No coin nor oath required. For personal study only.

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