✦ LIBER ✦

The Effect of Irradiation and Heat Treatment on Composition and Antioxidant Properties of Culinary Herbs and Spices — A Review

✍ Scribed by Polovka, Martin; Suhaj, Milan

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Anti-inflammatory properties of culinary

✍ Alois Jungbauer; Svjetlana Medjakovic 📂 Article 📅 2012 🏛 Elsevier Science 🌐 English ⚖ 982 KB

Effects of γ-Irradiation on the Free Rad

✍ Calucci, Lucia; Pinzino, Calogero; Zandomeneghi, Maurizio; Capocchi, Antonella; 📂 Article 📅 2003 🏛 American Chemical Society 🌐 English ⚖ 243 KB

Comparison of the antioxidant activities

✍ Hisako TANABE; Masami YOSHIDA; Nanae TOMITA 📂 Article 📅 2002 🏛 John Wiley and Sons 🌐 English ⚖ 195 KB

PP255-SUN: Effects of Culinary Herbs and

✍ Radcliffe, J.E.; Itsiopoulos, C.; Kucuktepe, S.; Wesinger, R.; Jois, M. 📂 Article 📅 2014 🏛 Elsevier Science 🌐 English ⚖ 64 KB

Natural antioxidants from herbs and spic

✍ Jan Pokorny; Zuzana Réblova; Nguyen Thi Thu Huong; Jósef Korczak; Witold Janitz 📂 Article 📅 1996 🏛 Elsevier Science 🌐 English ⚖ 57 KB

Antioxidant Effect of Herbs and Spices o

✍ Gabriel A. Agbor; Joe A. Vinson; Julius E. Oben; Jeanne Y. Ngogang 📂 Article 📅 2010 🏛 Elsevier 🌐 Chinese ⚖ 435 KB