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Antioxidant Effect of Herbs and Spices on Copper Mediated Oxidation of Lower and Very Low Density Lipoprotein

โœ Scribed by Gabriel A. Agbor; Joe A. Vinson; Julius E. Oben; Jeanne Y. Ngogang


Book ID
119639292
Publisher
Elsevier
Year
2010
Tongue
Chinese
Weight
435 KB
Volume
8
Category
Article
ISSN
1875-5364

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