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Effects of γ-Irradiation on the Free Radical and Antioxidant Contents in Nine Aromatic Herbs and Spices

✍ Scribed by Calucci, Lucia; Pinzino, Calogero; Zandomeneghi, Maurizio; Capocchi, Antonella; Ghiringhelli, Silvia; Saviozzi, Franco; Tozzi, Sabrina; Galleschi, Luciano


Book ID
125503160
Publisher
American Chemical Society
Year
2003
Tongue
English
Weight
243 KB
Volume
51
Category
Article
ISSN
0021-8561

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