The Effect of Industrial Food Processing on Potentially Health-Beneficial Tomato Antioxidants

✍ Scribed by Capanoglu, Esra; Beekwilder, Jules; Boyacioglu, Dilek; De Vos, Ric C.H.; Hall, Robert D.

• Book ID: 120510204
• Publisher: Taylor and Francis Group
• Year: 2010
• Tongue: English
• Weight: 286 KB
• Volume: 50
• Category: Article
• ISSN: 1040-8398
• DOI: 10.1080/10408390903001503