Effect of tomato industrial processing on phenolic profile and hydrophilic antioxidant capacity

✍ Scribed by Anna Vallverdú-Queralt; Alexander Medina-Remón; Isidre Casals-Ribes; Cristina Andres-Lacueva; Andrew L. Waterhouse; Rosa M. Lamuela-Raventos

• Book ID: 116727179
• Publisher: Elsevier Science
• Year: 2012
• Tongue: English
• Weight: 320 KB
• Volume: 47
• Category: Article
• ISSN: 1096-1127
• DOI: 10.1016/j.lwt.2011.12.020