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Potential effect of food processing on the fluoride content of infant foods

โœ Scribed by Carol S. Farkas; Edward J. Farkas

Book ID
119028103
Publisher
Elsevier Science
Year
1974
Tongue
English
Weight
350 KB
Volume
2
Category
Article
ISSN
0048-9697

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## Abstract Food allergies are on the rise in Western countries. With the food allergen labeling requirements in the US and EU, there is an interest in learning how food processing affects food allergens. Numerous foods are processed in different ways at home, in institutional settings, and in indu