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The Effect of High Dietary Iron and Low Vitamin E on Lipid Peroxidation and Prostaglandin E2 in a Model of Colon Cancer

✍ Scribed by M.O. Wright; J.G. Fischer

Book ID
113972079
Publisher
Elsevier Science
Year
1997
Tongue
English
Weight
133 KB
Volume
97
Category
Article
ISSN
0002-8223

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In both hereditary hemochromatosis (HHC) and in the various forms of secondary hemochromatosis, there is a pathological expansion of total body iron stores, due mainly to an inappropriate increase in absorption of dietary iron (1-3). The liver is the major recipient of this excess absorbed iron, and