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The effect of dietary lipids and vitamin E on lipid peroxide formation, cytochrome P-450 and oxidative demethylation in the endoplasmic reticulum

✍ Scribed by Lucy Rowe; E.D. Wills

Book ID: 115773095
Publisher: Elsevier Science
Year: 1976
Tongue: English
Weight: 574 KB
Volume: 25
Category: Article
ISSN: 0006-2952
DOI: 10.1016/0006-2952(76)90287-2

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