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Effect of dietary vitamin E levels on fatty acid profiles and nonenzymatic lipid peroxidation in the guinea pig liver

✍ Scribed by G. Barja; S. Cadenas; C. Rojas; R. Pérez-Campo; M. López-Torres; J. Prat; R. Pamplona

Book ID: 112766842
Publisher: Springer-Verlag
Year: 1996
Tongue: English
Weight: 974 KB
Volume: 31
Category: Article
ISSN: 0024-4201
DOI: 10.1007/bf02522690

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