Influence of dietary fat and vitamin E supplementation on α-tocopherol levels and fatty acid profiles in chicken muscle membranal fractions and on susceptibility to lipid peroxidation

✍ Scribed by C. Lauridsen; D.J. Buckley; P.A. Morrissey

• Book ID: 117497121
• Publisher: Elsevier Science
• Year: 1997
• Tongue: English
• Weight: 935 KB
• Volume: 46
• Category: Article
• ISSN: 0309-1740
• DOI: 10.1016/s0309-1740(97)00010-7