Dietary vitamin C decreases endogenous protein oxidative damage, malondialdehyde, and lipid peroxidation and maintains fatty acid unsaturation in the guinea pig liver

✍ Scribed by Gustavo Barja; Mónica López-Torres; Rosa Pérez-Campo; Caridad Rojas; Susana Cadenas; Juan Prat; Reinaldo Pamplona

• Book ID: 113386498
• Publisher: Elsevier Science
• Year: 1994
• Tongue: English
• Weight: 969 KB
• Volume: 17
• Category: Article
• ISSN: 0891-5849
• DOI: 10.1016/0891-5849(94)90108-2