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The effect of heat treatment on glucosinolates and nutritional value of rapeseed meal in rats

✍ Scribed by S.K. Jensen; Yong-Gang Liu; B.O. Eggum


Book ID
116131144
Publisher
Elsevier Science
Year
1995
Tongue
English
Weight
938 KB
Volume
53
Category
Article
ISSN
0377-8401

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## Abstract This study attempted to find out whether the low content of glucosinolates in the seed of the rapeseed cultivar Bronowski significantly affects the nutritional value of the seed meal. Glucosinolates were extracted from unheated meal with cold acetone, a process giving rise to only a sli