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Influence of glucosinolates and high-molecular factors on the nutritional value of low-glucosinolate rapeseed meal

✍ Scribed by Egon Josefsson

Publisher
John Wiley and Sons
Year
1975
Tongue
English
Weight
688 KB
Volume
26
Category
Article
ISSN
0022-5142

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Influence of glucosinolates and native e
Influence of glucosinolates and native enzymes on the nutritional value of low-glucosinolate rapeseed meal
✍ Egon Josefsson; Bengt UppstrΓΆm πŸ“‚ Article πŸ“… 1976 πŸ› John Wiley and Sons 🌐 English βš– 305 KB πŸ‘ 1 views

## Abstract This study attempted to find out whether the low content of glucosinolates in the seed of the rapeseed cultivar Bronowski significantly affects the nutritional value of the seed meal. Glucosinolates were extracted from unheated meal with cold acetone, a process giving rise to only a sli