The palatability characteristics of carcasses of lambs grazed on either pure perennial ryegrass or piire lucerne were studied in three experiments. Consumer preferences were ascertained in two experiments with untrained members of the public who scored the meat for flavour, tenderness and juiciness.
โฆ LIBER โฆ
The effect of grog type on the quality of surface of sanitary ware made of faience grog
โ Scribed by N.S. Belostotskaya; L. Ja Shapiro
- Publisher
- Elsevier Science
- Year
- 1985
- Tongue
- English
- Weight
- 161 KB
- Volume
- 11
- Category
- Article
- ISSN
- 0272-8842
No coin nor oath required. For personal study only.
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## Abstract Polyurethanes based upon polytetramethylene oxide (PTMO) as the polyol and derivatized with propyl sulfonate functionality pendant from the urethane nitrogen have previously been shown to possess good bloodcontacting properties. Other investigators have shown that sulfonated polyurethan