✦ LIBER ✦

Changes in the quality of soybean during storage. Part 2—Effect of soybean storage on the sensory qualities of the products made therefrom

✍ Scribed by Ranjana Narayan; G.S. Chauhan; N.S. Verma

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Changes in the quality of soybean during

✍ Ranjana Narayan; G.S. Chauhan; N.S. Verma 📂 Article 📅 1988 🏛 Elsevier Science 🌐 English ⚖ 477 KB

Changes in the quality of dehydrated bro

✍ Nieves Sanjuán; Jose Benedito; Jose Bon; Antonio Mulet 📂 Article 📅 2000 🏛 John Wiley and Sons 🌐 English ⚖ 100 KB 👁 2 views

Effect of Fungi on the Lipid Composition

✍ Patil, K. B. ;Shivamurthy, S. C. ;Badami, R. C. 📂 Article 📅 1986 🏛 John Wiley and Sons ⚖ 207 KB 👁 1 views

Effect of prebaking and frozen storage o

✍ Mirosław Fik; Krzysztof Surówka 📂 Article 📅 2002 🏛 John Wiley and Sons 🌐 English ⚖ 152 KB 👁 1 views

Effect of time and temperature of storag

✍ Birgit Lundgren; Barbro Karlström; Ann-Christine Ljungqvist 📂 Article 📅 1979 🏛 John Wiley and Sons 🌐 English ⚖ 692 KB

Effect of nitrate/nitrite on the quality

✍ Hüseyin Bozkurt; Osman Erkmen 📂 Article 📅 2004 🏛 John Wiley and Sons 🌐 English ⚖ 127 KB 👁 1 views