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Effect of addition of grit made of crude and expanded amaranth seeds on the quality of canned meat

✍ Scribed by Ostoja, H. ;Cierach, M. ;Konopko, H. ;Majewska, K.

Publisher
John Wiley and Sons
Year
2002
Tongue
English
Weight
329 KB
Volume
46
Category
Article
ISSN
0027-769X

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