Previous studies with rats indicate that nifedipine undergoes both hepatic and extrahepatic presystemic metabolism after peroral (po) administration, and that its bioavailability is increased and absorption delayed by concomitant administration of grapefruit juice concentrate (GJC). Hence, the effec
The effect of grapefruit juice on cyclosporine and prednisone metabolism in transplant patients
β Scribed by Hollander, Adrianus A. M. J.; van Rooij, Jeroen; Lentjes, Eef G. W. M.; Arbouw, Francis; van Bree, Joost B.; Schoemaker, Rik C.; van Es, Leendert A.; van der Woude, Fokko J.; Cohen, Adam F.
- Publisher
- Nature Publishing Group
- Year
- 1995
- Tongue
- English
- Weight
- 635 KB
- Volume
- 57
- Category
- Article
- ISSN
- 0009-9236
No coin nor oath required. For personal study only.
β¦ Synopsis
Objeetitw: To estimate the effect of grapefruit juice on cyclosporine and prednisone metabolism. Metboak This was an open, placebo-controlled, two-way crossover study performed in the academic departments of clinical pharmacology and nephrology. On two study occasions, 12 kidney transplant patients with stable cyclosporine trough levels received either grapefruit juice or water every 3 hours for a period of 30 hours. The main outcome measures were peak concentration and time to peak, area under the concentration-time curve, the ratio of the area under the curve of the metaboliteskea under the curve of the parent drug, terminal half-life, and 24-hour trough levels of cyclosporine. Results: Grapefruit juice increased the peak concentration of cyclosporine by 185 @ml (95% confidence interval, 60 to 310; p = 0.008). The ratio of the area under the curve of the metabolites of cyclosporine to the area under the curve of cyclosporine was reduced by 0.137 on the grapefruit day (95% confidence interval, -0.221 to -0.054;p = 0.004). After grapefruit juice, no sign&ant changes were observed in the area under the curve and the time to peak of cyclosporine, prednisone, and prednisolone. Cyclosporine trough levels were unchanged by grapefruit juice. Conclusions: Grapefruit juice inhibits the metabolism of cyclosporine for a brief period after administration, which may be explained by the inhibition of cytochrome I?450 enzymes in the gut wall and to a lesser extent by inhibition of these enzymes in the liver. Grapefruit juice can be one of the factors leading to intraindividual variability in the pharmacokinetics of cyclosporine. Grapefruit juice had no significant effect on the metabolism of prednisone or prednisolone. (
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This is a case report of an aggressive multifocal non-Hodgkin's lymphoma in a cadaver kidney recipient arising in the early phase of her immunosuppressive maintenance therapy program with cyclosporin A and prednisone.
Bile acid metabolism and biliary secretion were characterized in the b t 2 wk after orthotopic liver traasplantation in 16 patients receiving cyclosporine and in five patients receiving FK 606. Analyses were performed on hepatic bile obtained by T-tube d r a values obtained were compared with litera
Objective: To investigate the effect of dietary fat on the pharmacokinetics and pharmacodynamics of cyclosporine. Me&oak Sixteen stable kidney transplants recipients (mean age, 50.4 years; age range, 19 to 63 years; six women) who were maintained on oral cyclosporine therapy were randomized to recei