𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Effect of dietary fat on the pharmacokinetics and pharmacodynamics of cyclosporine in kidney transplant recipients*

✍ Scribed by Tan, Keith K. C.; Trull, Andrew K.; Uttridge, Julie A.; Metcalfe, Su; Heyes, Caroline S.; Facey, Susan; Evans, David B.


Publisher
Nature Publishing Group
Year
1995
Tongue
English
Weight
865 KB
Volume
57
Category
Article
ISSN
0009-9236

No coin nor oath required. For personal study only.

✦ Synopsis


Objective: To investigate the effect of dietary fat on the pharmacokinetics and pharmacodynamics of cyclosporine. Me&oak Sixteen stable kidney transplants recipients (mean age, 50.4 years; age range, 19 to 63 years; six women) who were maintained on oral cyclosporine therapy were randomized to receive a high-or lowfat diet for periods of 7 days in a balanced crossover study. The crossover was separated by a 7&y washout period, when the usual diet was followed. Oral cyclosporine was taken once daily with breakfast. Twenty-four-hour pharmacokinetic studies were conducted during each dietary period on day 6 after oral cyclosporine and on day 7 after a d-hour intravenous cyclosporine infusion (30% of oral dose). Sequential blood samples were also taken after the oral dose on day 6 for lymphocyte transformation studies. Reszllts: The mean breakfast fat intake and total daily fat intake were 6.5 and 5.5 tunes higher, respectively, during the high-fat diet than during the low-fat diet. The bioavailability and clearance of cyclosporine were found to be signifkantly higher during the high-fat diet (p = 0.02 andp = 0.01, respectively). As a consequence, the area under the blood concentration-time curve (AUC) after the oral dose was not signiticantly different between the two diets. There were no significant differences in concanavalin A-stimulated proliferation of peripheral blood lymphocytes between the high-and low-fat diets. Con&skm~: An increased fat content of food significantly increases cyclosporine bioavailabihty and clearance. However, this is unlikely to be of clinical importance during oral administration because the AUC and pharmacodynamics of cyclosporine are not afTected significantly. (CLIN PHARMA COL THER 1995;57:425-33.


πŸ“œ SIMILAR VOLUMES


Safety, tolerability, and pharmacokineti
✍ Edreesi, Mohammed Al ;CaillΓ©, Gilles ;Dupuis, Claire ;ThΓ©oret, Yves ;Paradis, Kh πŸ“‚ Article πŸ“… 1995 πŸ› Wiley (John Wiley & Sons) 🌐 English βš– 513 KB

Thirty-two children who had undergone liver transplantation were paired according to their posttransplantation duration, renal function, and diagnoses when possible and randomized either to continue nifedipine (NIF group) or switch to diltiazem (DIL group), in addition to continuing their usual immu

Kinetics of drug action in disease state
✍ Amnon Hoffman; Gerhard Levy πŸ“‚ Article πŸ“… 1990 πŸ› John Wiley and Sons 🌐 English βš– 545 KB

Pretreatment with cyclosporine reportedly prolongs the effect of certain general anesthetics in humans and the sleeping time of mice after pentobarbital administration. This investigation was designed to determine the mechanism(s) of the cyclosporine-barbiturate interaction. Adult female Wistar rats

The effect of grapefruit juice on cyclos
✍ Hollander, Adrianus A. M. J.; van Rooij, Jeroen; Lentjes, Eef G. W. M.; Arbouw, πŸ“‚ Article πŸ“… 1995 πŸ› Nature Publishing Group 🌐 English βš– 635 KB

Objeetitw: To estimate the effect of grapefruit juice on cyclosporine and prednisone metabolism. Metboak This was an open, placebo-controlled, two-way crossover study performed in the academic departments of clinical pharmacology and nephrology. On two study occasions, 12 kidney transplant patients

The effect of the fat content of food on
✍ David T.-W. Lau; G. Kalafsky; Renee L. Aun; Francis L. S. Tse πŸ“‚ Article πŸ“… 1995 πŸ› John Wiley and Sons 🌐 English βš– 538 KB

## Abstract SDZ FOX 988 (FOX 988) is being developed for the treatment of type II diabetes. The objective of this study was to examine the effect of the fat content of food on the pharmacokinetics and pharmacodynamics of FOX 988 following oral administration in the dog. In a randomized, cross‐over

Effects of water deprivation on the phar
✍ Ji Y. Huang; Ok N. Kim; Sun H. Lee; Myung G. Lee πŸ“‚ Article πŸ“… 1993 πŸ› John Wiley and Sons 🌐 English βš– 667 KB

The effects of temporary water deprivation for 48 h on the pharmacokinetics and pharmacodynamics of bumetanide were examined after intravenous (i.v.) administration of bumetanide, 8mg kg-' to control and water deprived rats (n=7). The values of AUC, t,,, and MRT increased 79.0, 417, and 633 per cent