𝔖 Bobbio Scriptorium
✦   LIBER   ✦

The effect of gamma irradiation on the incidence of black spot, and ascorbic acid, glutathione and tyrosinase content of potato tubers

✍ Scribed by D. J. Cotter; R. L. Sawyer

Book ID
112917832
Publisher
Springer-Verlag
Year
1961
Tongue
English
Weight
400 KB
Volume
38
Category
Article
ISSN
1099-209X

No coin nor oath required. For personal study only.

πŸ“œ SIMILAR VOLUMES

The effect of variety, storage and local
The effect of variety, storage and locality on the ascorbic acid content of the potato tuber
✍ R. M. Allison; C. M. Driver πŸ“‚ Article πŸ“… 1953 πŸ› John Wiley and Sons 🌐 English βš– 881 KB

## Abstract Tubers of 20 varieties of potato grown in New Zealand have been analysed for ascorbic acid content at harvest and at monthly intervals during storage in a commercial‐type clamp, in two successive years. Variety was a significant factor in causing differences in the ascorbic acid content