✦ LIBER ✦

The effect of fatty acid unsaturation on the antioxidant activity of β-carotene and α-tocopherol in hexane solutions

✍ Scribed by Paola Palozza; Chiara Luberto; Gianna Maria Bartoli

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effects of β-Carotene and α-Tocopherol o

✍ Hino, Tsuneo; Andoh, Naotomo; Ohgi, Hisao 📂 Article 📅 1993 🏛 American Dairy Science Association 🌐 English ⚖ 628 KB

Effect of legume–grass silages and α-toc

✍ A. Höjer; S. Adler; K. Martinsson; S.K. Jensen; H. Steinshamn; E. Thuen; A.-M. G 📂 Article 📅 2012 🏛 Elsevier Science 🌐 English ⚖ 242 KB

Antioxidant Effect of Ferulic Acid in Is

✍ Trombino, Sonia; Serini, Simona; Di Nicuolo, Fiorella; Celleno, Leonardo; Andò, 📂 Article 📅 2004 🏛 American Chemical Society 🌐 English ⚖ 274 KB

Plasma concentrations of the antioxidant

✍ Grievink, L; Smit, H A; van’t Veer, P; Brunekreef, B; Kromhout, D 📂 Article 📅 1999 🏛 Nature Publishing Group 🌐 English ⚖ 86 KB

Effects of solvents and media on the ant

✍ Iwatsuki, Misato; Tsuchiya, Jyunichi; Komuro, Erika; Yamamoto, Yorihiro; Niki, E 📂 Article 📅 1994 🏛 Elsevier Science 🌐 English ⚖ 719 KB

Effect of α-tocopherol and β-carotene su

✍ M. Kataja-Tuomola; J. R. Sundell; S. Männistö; M. J. Virtanen; J. Kontto; D. Alb 📂 Article 📅 2007 🏛 Springer 🌐 English ⚖ 146 KB