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Effect of legume–grass silages and α-tocopherol supplementation on fatty acid composition and α-tocopherol, β-carotene and retinol concentrations in organically produced bovine milk

✍ Scribed by A. Höjer; S. Adler; K. Martinsson; S.K. Jensen; H. Steinshamn; E. Thuen; A.-M. Gustavsson

Book ID: 119318483
Publisher: Elsevier Science
Year: 2012
Tongue: English
Weight: 242 KB
Volume: 148
Category: Article
ISSN: 0301-6226
DOI: 10.1016/j.livsci.2012.06.016

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## Abstract Insulin‐like growth factor 1 (IGF‐1) and its major binding protein, IGF binding protein 3 (IGFBP‐3) are implicated in lung cancer and other malignancies. We have previously shown that the combination of three major antioxidants [β‐carotene (BC), α‐tocopherol (AT) and ascorbic acid (AA)]