✦ LIBER ✦

Effects of β-Carotene and α-Tocopherol on Rumen Bacteria in the Utilization of Long-Chain Fatty Acids and Cellulose

✍ Scribed by Hino, Tsuneo; Andoh, Naotomo; Ohgi, Hisao

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

The effect of fatty acid unsaturation on

✍ Paola Palozza; Chiara Luberto; Gianna Maria Bartoli 📂 Article 📅 1995 🏛 Elsevier Science 🌐 English ⚖ 473 KB

The incorporation of long-chain fatty ac

✍ J.C. Hawke 📂 Article 📅 1971 🏛 Elsevier Science 🌐 English ⚖ 290 KB

Studies on rumen metabolism. V.—formatio

✍ J. W. Tweedie; M. G. Rumsby; J. C. Hawke 📂 Article 📅 1966 🏛 John Wiley and Sons 🌐 English ⚖ 379 KB

The relative contribution of propionate,

✍ B. Emmanuel 📂 Article 📅 1978 🏛 Elsevier Science 🌐 English ⚖ 599 KB

Effect of legume–grass silages and α-toc

✍ A. Höjer; S. Adler; K. Martinsson; S.K. Jensen; H. Steinshamn; E. Thuen; A.-M. G 📂 Article 📅 2012 🏛 Elsevier Science 🌐 English ⚖ 242 KB

Competition between Food Particles and R

✍ Harfoot, C. G. ;Crouchman, M. L. ;Noble, R. C. ;Moore, J. H. 📂 Article 📅 1974 🏛 Wiley (Blackwell Publishing) 🌐 English ⚖ 579 KB