✦ LIBER ✦

Competition between Food Particles and Rumen Bacteria in the Uptake of Long-chain Fatty Acids and Triglycerides

✍ Scribed by Harfoot, C. G. ;Crouchman, M. L. ;Noble, R. C. ;Moore, J. H.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

The relative contribution of propionate,

✍ B. Emmanuel 📂 Article 📅 1978 🏛 Elsevier Science 🌐 English ⚖ 599 KB

Studies on rumen metabolism. V.—formatio

✍ J. W. Tweedie; M. G. Rumsby; J. C. Hawke 📂 Article 📅 1966 🏛 John Wiley and Sons 🌐 English ⚖ 379 KB

The incorporation of long-chain fatty ac

✍ J.C. Hawke 📂 Article 📅 1971 🏛 Elsevier Science 🌐 English ⚖ 290 KB

Effects of β-Carotene and α-Tocopherol o

✍ Hino, Tsuneo; Andoh, Naotomo; Ohgi, Hisao 📂 Article 📅 1993 🏛 American Dairy Science Association 🌐 English ⚖ 628 KB

Non-Esterified, Esterified and Bound Lon

✍ Viviani, R. ;Gandolfi, M. G. ;Michele, S. Rosa di ;Viviani, Romano 📂 Article 📅 2010 🏛 Wiley (Blackwell Publishing) ⚖ 444 KB

Effects of LCT-infusion in skeletal musc

📂 Article 📅 1985 🏛 Elsevier Science 🌐 English ⚖ 96 KB