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The Effect of Ethylene Glycol, Glycine Betaine, and Urea on Lysozyme Thermal Stability

✍ Scribed by Schwinefus, Jeffrey J.; Leslie, Elizabeth J.; Nordstrom, Anna R.


Book ID
120303672
Publisher
American Chemical Society
Year
2010
Tongue
English
Weight
624 KB
Volume
87
Category
Article
ISSN
0021-9584

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