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Effect of poly(ethylene glycol) 4000 and poly(ethylene glycol) 4000 distearate additives on the thermal decomposition of tapioca starch

✍ Scribed by V.G. Kumar; M.V. Bhandary; A.N. Bhat

Publisher: Elsevier Science
Year: 1989
Tongue: English
Weight: 618 KB
Volume: 146
Category: Article
ISSN: 0040-6031
DOI: 10.1016/0040-6031(89)87089-3

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