Effect of Ethylene Glycol, Urea, and N-Methylated Glycines on DNA Thermal Stability: The Role of DNA Base Pair Composition and Hydration †

✍ Scribed by Nordstrom, Larisa J.; Clark, Chris A.; Andersen, Brian; Champlin, Sara M.; Schwinefus, Jeffrey J.

• Book ID: 125545025
• Publisher: American Chemical Society
• Year: 2006
• Tongue: English
• Weight: 167 KB
• Volume: 45
• Category: Article
• ISSN: 0006-2960
• DOI: 10.1021/bi052469i