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Preferential Interactions of Glycine Betaine and of Urea with DNA: Implications for DNA Hydration and for Effects of These Solutes on DNA Stability †

✍ Scribed by Hong, Jiang; Capp, Michael W.; Anderson, Charles F.; Saecker, Ruth M.; Felitsky, Daniel J.; Anderson, Melissa W.; Record, M. Thomas


Book ID
127372854
Publisher
American Chemical Society
Year
2004
Tongue
English
Weight
193 KB
Volume
43
Category
Article
ISSN
0006-2960

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