✦ LIBER ✦

The effect of enzymatic interesterification on the physico-chemical properties and thermo-oxidative stabilities of beef tallow stearin and rapeseed oil blends

✍ Scribed by Kowalska, Dorota; Gruczynska, Eliza; Kowalska, Malgorzata

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Preparation of specialty fats from beef

✍ Yuanfa Liu; Zong Meng; Liang Shan; Qingzhe Jin; Xingguo Wang 📂 Article 📅 2009 🏛 Springer 🌐 English ⚖ 445 KB

The effects of enzymatic interesterifica

✍ Roberta C. Silva; Lucia N. Cotting; Tatyane P. Poltronieri; Victor M. Balcão; De 📂 Article 📅 2009 🏛 Elsevier Science 🌐 English ⚖ 374 KB

Effect of Enzymatic Trans- and Intereste

✍ Meesha Sharma, Belur Ramaswamy Lokesh 📂 Article 📅 2012 🏛 Springer-Verlag 🌐 English ⚖ 518 KB

Effect of Seed-Borne Fusarium Species on

✍ S. S. Ashraf; K. C. Basu Chaudhary 📂 Article 📅 1986 🏛 John Wiley and Sons 🌐 English ⚖ 374 KB

Effect of frying conditions on the physi

✍ Mishra, Richa; Sharma, H. K. 📂 Article 📅 2011 🏛 Springer-Verlag 🌐 English ⚖ 333 KB

Microwave roasting effects on the physic

✍ Fozia Anjum; Farooq Anwar; Amer Jamil; M. Iqbal 📂 Article 📅 2006 🏛 Springer-Verlag 🌐 English ⚖ 96 KB