✦ LIBER ✦
Preparation of specialty fats from beef tallow and canola oil by chemical interesterification: physico-chemical properties and bread applications of the products
✍ Scribed by Yuanfa Liu; Zong Meng; Liang Shan; Qingzhe Jin; Xingguo Wang
- Publisher
- Springer
- Year
- 2009
- Tongue
- English
- Weight
- 445 KB
- Volume
- 230
- Category
- Article
- ISSN
- 0044-3026
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