The effect of dietary trans α-linolenic acid on plasma lipids and platelet fatty acid composition: the TransLinE study

✍ Scribed by Sébédio, J L; Vermunt, S H F; Chardigny, J M; Beaufrère, B; Mensink, R P; Armstrong, R A; Christie, W W; Niemelä, J; Hénon, G; Riemersma, R A

• Book ID: 110021826
• Publisher: Nature Publishing Group
• Year: 2000
• Tongue: English
• Weight: 156 KB
• Volume: 54
• Category: Article
• ISSN: 0954-3007
• DOI: 10.1038/sj.ejcn.1600903